Hello everyone,
I am thrilled to welcome Susanna Leonard Hill and her two book babies to the Little Red Story Shed.
Susanna is an inspiration to so many picture book writers. Her Monday Funday Short & Sweets, Would You Read it Wednesdays, Perfect Picture Book Fridays and writing contests are FABULOUS! If you aren’t already following her blog, you should nip over and follow right now (susannahill.com)!
Welcome to Switzerland, Susanna.
Come on in…cup of tea?
Milk? Sugar? Elephant ear cookie…?
Perfect recipe for your new book When Your Elephant has the Sniffles, don’t you think?
Oh, I knew you would like it. Please help yourself to another while I tell everyone how the kids and I made them.
ELEPHANT EARS
Ingredients
1 rectangle of puff pastry
1 egg (beaten)
1/3 cup of sugar mixed with
2 teaspoons of ground cinnamon
Instructions
Cut the rectangle of puff pastry into two smaller rectangles.
Sprinkle the first half with 2 tablespoons of the cinnamon sugar mixture.
Starting at the short side, roll the pastry towards the centre.
Then do the same starting from the other side.
Which leaves you with this…
Repeat this process with the second rectangle of pastry.
Cut each roll into approx. 12 slices and place the slices cut-side down onto a baking tray.
Whisk the egg with a fork.
Brush your elephant ears with the egg mixture.
Bake for 12 minutes or until the pastries are golden brown.
Leave to cool on wire racks.
Well, there you go – elephant ears! Quite simple and fun to make. Hope you and your preschoolers enjoy this recipe. Susanna and I are going to have another cup of tea and a few more elephant ears.
Thanks for stopping by and don’t forget to scroll down for more fun activities and the book reviews! Oh..and if you share this post using #whenyourbooks you get an entry in the end-of-tour raffle for a Special Prize!
Happy, happy blog tour, Susanna!
Thanks so much for having me here today, Julie! I LOVE this post and all the picture of those little hands making elephant treats! You can bet I’ll be making some elephant ears in the very near future 🙂
LikeLiked by 1 person
Yaay! So happy you popped by! Such fun to be part of your book blog tour! 😊
LikeLiked by 1 person
What a fun easy idea,Julie. Thanks. Now we have both Lion and elephant coolies to try!
LikeLiked by 2 people
I know, Maria! Aren’t we just all set in the snack department? Julie is awesome! 🙂 Thanks so much for visiting today!
LikeLiked by 1 person
So glad that you liked it Maria. They taste really yummy too!
LikeLike
This recipe is how I make cinnamon rolls (substitute icing after baking for the egg). Cool twist on the recipe.
LikeLiked by 2 people
Ah! A girl after my own heart, Danielle! I think icing would be even yummier! 🙂 Seriously, I think we’re going to have to make a LION and ELEPHANT Recipe/Cook Book after this tour! 🙂
LikeLiked by 1 person
Oooooh now that I have to try at home….😍😍
LikeLike
I can hardly wait to read Susanna’s new book, and your recipe looks delicious–and fun to make! Yumm!! : )
LikeLiked by 2 people
It was so simple and yet delicious!
LikeLike
Thanks so much for stopping in at the blog tour, Sarah! I hope you’ll enjoy the books if you get a chance to read them! 🙂
LikeLike
Pingback: Would You Read It Wednesday #259 – If Only I Could Be A Cat (PB) – Susanna Leonard Hill
I’m getting hungry reading this! What an easy & yummy recipe.
LikeLiked by 1 person
These were so delicious! Give them a try!
LikeLike
Pingback: TRUCKS On Tour – Fun With TRUCKS! – Susanna Leonard Hill